Environment

WHAT WE BELIEVE

Rice is our passion. Cambodia is our inspiration.

We believe that the quality of rice comes from respect for the land and its people.
In Cambodia, local farmers cultivate their rice fields using traditional methods, limiting the use of chemical fertilizers and favoring natural inputs.
Through responsible water management and crop rotation, they preserve the fertility of their soils for future generations.

An Exceptional
Terroir

Our rice paddies stretch across the heart of Cambodia’s most fertile provinces—Battambang, Kampong Thom, and Prey Veng—where the tropical climate, clay-loam soils, and pure waters of the Mekong River create ideal conditions for cultivating rice. Each plot tells a story of generous land and expertise passed down for centuries.

It is here, in this pristine terroir, that our aromatic jasmine rice, as well as SKO and OM 5451 varieties, draw their distinctive character and nutritional value.

Agriculture that Respects
the Earth and People

We believe in agriculture that respects the natural balance.

Our farming methods prioritize crop rotation, reduced chemical inputs, and careful water management. By working closely with small local producers, we not only guarantee superior-quality rice, but also the preservation of ecosystems and the vitality of rural communities.

Agriculture that Respects the Earth and People

Local Varieties,
Guarantors of Biodiversity

Cambodia is home to an incredible diversity of rice, each adapted to its environment and boasting distinct flavors.

From fragrant Phka Rumduol rice, the national emblem to antioxidant-rich red rice and traditional sticky rice, we select local varieties for their quality and resilience.

By cultivating these treasures, we help preserve Cambodia’s biodiversity and agricultural heritage.